Yak and Yeti Restaurant and Brewpub Menu (Update 2025)
Yak and Yeti Restaurant and Brewpub offers a diverse menu of Himalayan/Nepalese, Indian, and brewery cuisine. From appetizers like Pakora and Tandoori Chicken Wings to Mulligatawny Soup and Tandoori Naans, the restaurant provides a variety of flavorful options. Customers praise the attentive service and cozy ambiance, making it a popular choice for both dining in and takeout. The menu features vegan and vegetarian options, catering to different dietary preferences. The outdoor seating area adds to the overall pleasant dining experience, with options for happy hour specials and a full bar for guests to enjoy. With positive reviews highlighting the delicious food and welcoming atmosphere, Yak and Yeti Restaurant and Brewpub stands out as a go-to destination for authentic flavors and memorable dining experiences.
Appetizers
Appetizer Platter
(Gluten Free, Samosa Excluded) Chicken pakora, shrimp pakora, vegetable pakora, and vegetable samosa.
Curry Fries
(Vegan upon request) French fries served with dipping masala sauce.
French Fries
Fresh Soybean Pickle
Fresh soybeans, garlic, onions, ginger root, jalapeos, cilantro, and tomatoes pickled in spices.
Papadams
Two spiced chickpea wafers served with our homemade chutneys.(Gluten Free)
Onion Bhaji
Thick slices of onions dipped in spiced chickpea batter and deep-fried.
Pakora
Mixed vegetables dipped in spiced chickpea batter and deep-fried or your choice of (Paneer +$2.00, Chicken +$3.00, Shrimp +$5.00, and Salmon +$7.00).
Tandoori Chicken Wings(10pc)
Marinated in yogurt, herbs, and spices then roasted in the tandoor oven. (Please allow extra time to cook)
Vegetable Samosa
(Contains Gluten) Two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger.
Samosa Chat
(Contains Gluten) Two vegetable samosas topped with yogurt, tamarind, and mint chutney.
Papdi Chat
(Contains Gluten) Deep-fried Indian chips drizzled with tamarind, mint chutney, and yogurt served on top of spiced chickpeas.
Gobi Manchurian
Cauliflower florets sauteed in a soy-tomato-garlic sauce.
Chicken and Vegetable Soup
Daal (Lentil) Soup
Vegan upon request.
Coconut Soup
Seasonal vegetables.
Yak and Yeti Special
Chicken and lentil.
Sd White Rice
Sd Yellow Rice
Side of Saag
Side of Masala Sauce
Side of Makhani Sauce
Hot Sauce
Spicy Pickle
Mint Sauce
Raita Sauce
Tamarind Sauce
Mango Chutny
Hot Onion Pickle
Steam Broccoli
Steamed Veggies
Plain Yogurt
Mulligatawny Soup and Sides
Tandoori Naans
Plain Naan
Butter Naan
Plain upon request
Garlic Naan
Garnished with fresh garlic and cilantro.
Alu Naan
Stuffed with potatoes, peas, and spices.
Bhatura
Deep-fried plain naan.
Cheese Naan
Stuffed with cheese.
Cheese & Jalapeno Naan
Stuffed with fresh jalapeos and cheese.
Cheese & Onion Kulcha
Stuffed with cheese, onions, and spices.
Garlic Cheese Naan
Stuffed with fresh garlic and cheese.
Garlic, Cheese & Jalepeno Naan
Stuffed with fresh garlic, cheese, and jalepeno.
Kabuli Naan
Stuffed with sweet dates.
Onion Kulcha
Stuffed with spices and onions.
Chicken, Cheese, & Jalapeno Naan
Whole wheat flatberad cooked in our tandoor clay oven with cheese, and jalapeos.
Alu Paratha
Whole wheat leavened flatbread stuffed with potatoes and spices, and cooked in a pan.
Paratha
Whole wheat leavened flatbread cooked in a pan.
Plain Roti
Whole wheat flatbread cooked in our tandoor clay oven.
Whole Wheat Breads
Entrees
Biryani
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. Chicken | Lamb +$3.00 | Shrimp +$4.00 | Combo Briyani (Chicken & Lamb) +$3.00)
Curry
Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. Chicken| Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00
Honey Chicken
Simmered in honey with a blend of curry sauce.
Korma
A coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices. Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00
Masala
A tomato cream sauce spiced with Masala curry. One of our most popular dishes. Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00
Kadai
A Kashmiri curry with tomatoes, onions, bell peppers, and spices. Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00
Makhani
Also known as Butter Chicken. A butter-based tomato cream sauce seasoned with spices. Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00
Rogan Josh
A gravy-style curry sauce with, yogurt, aromatic spices, onions, and bell peppers. Lamb +$3.00
Saag
A combination of pureed spinach, cream, and ground spices. Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00
Chicken Chilli
Pan-fried chicken with capsicum, onion, bell peppers, and chili sauce.
Vindaloo
A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry, potatoes, onions, tomatoes, and bell peppers cooked in a gravy-style curry sauce. Chicken | Lamb +$3.00 | Shrimp +$4.00 | Salmon +$5.00
Tandoori
Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook) Chicken | Lamb +$3.00 | Shrimp +$5.00 | Salmon +$6.00
Lamb Sikh Kabab
Minced lamb with mint, onion, cilantro & herbs, baked in clay oven.
Tandoori Mix Grill
A mixture of lamb tikka, tandoori chicken, shrimp & salmon tandoori. Marinated in yogurt, herbs, and spices, then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook)
Boneless Chicken Makhamal
Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. (Please allow extra time to cook)
Chicken Ginger Kabob
Marinated with ginger, yogurt, cream, herbs, and spices. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook)
Alu Gobi
Fresh cauliflower and potatoes cooked with herbs and spices.
Alu Saag
Potatoes cooked in pureed spinach, cream, and ground spices.
Alu Mattar
Potatoes and green peas cooked in a traditional curry sauce.
Baigan Bharta
Roasted eggplant cooked with cream, scallion, tomatoes, peas, and spices.
Bhindi Masala
Seasoned okra cooked with tomatoes, onions, and spices.
Chana Masala
Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce.
Chana Saag
Chickpeas cooked in combination of pureed spinach, cream, and ground spices.
Saag Paneer
(Not Available Vegan) Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices.
Chili Paneer
(Not Available Vegan) Chickpeas cooked in a combination of pureed spinach, cream, and ground spices.
Chole Bhatura
Chana Masala served with deep-fried naan.
Kadai Paneer
(Not Available Vegan) Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri-style curry.
Malai Kofta
(Contains Gluten, Not Available Vegan) Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in delicately spiced coconut milk and cream sauce.
Mattar Paneer
(Not Available Vegan) Green peas and homemade cheese cooked in a creamy curry sauce.
Dal Makhani
(Not Available Vegan) Mixed lentils cooked with green onions, tomatoes, butter, cream, and spices.
Daal Tarka
Mixed lentils cooked with green onions, tomatoes, and spices.
Mixed Vegetable Curry
Mixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.
Paneer Masala
(Not Available Vegan) Homemade cheese cooked in a tomato cream sauce spiced with Masala curry.
Sweet Potato Masala
Sweet potatoes cooked in a tomato cream sauce spiced with Masala curry.
Vegetable Biryani
Basmati rice cooked in with mixed vegetables, saffron, spices, and topped with dates and nuts.
Vegetable Korma
Mixed vegetables cooked in coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices.
Vegetable Makhani
Mixed vegetables cooked in a butter-based tomato cream sauce seasoned with spices.
Vegetable Vindaloo
Mix veggies with potatoes, onions, tomatoes, and bell peppers cooked in gravy-style curry sauce.
Vegetarian Entrees
Tibetan Entrees
Chicken MoMo
Steamed or deep-fried homemade dumplings served with chutney (Made with sesame seeds, cashews and spices) for dipping. (Please allow extra time to cook)
Vegetable MoMo
Steamed or deep-fried homemade dumplings served with chutney (Made with sesame seeds, cashews and spices) for dipping.
Chicken Chilli MoMo
Homemade dumplings pan-fried with onion, bell peppers, and hot chili sauce and not available mild spice. (Please allow extra time to cook)
Noodles
Noodles and fresh vegetables wok-fried in our special blend of spices. Chicken +$2.00 | Lamb +$3.00 | Shrimp +$4.00
Thukpa
Noodle soup made with fresh vegetables in a savory vegetable broth. Chicken +$2.00 | Lamb +$3.00 | Shrimp +$4.00
Boneless Chicken with Rice
Chicken Makhani with Rice
Mac & Cheese
Chicken Wings & Fries
Kids Lassi/Juice
Kids Menu
Desserts
Kheer (Rice Pudding)
Rice cooked with whole milk, spices, and sugar.
Gulab Jammun
(Contains Gluten) Deep-fried milk balls soaked in a sugary syrup.
Mango Custard
Fresh sweetened mango pulp cooked with custard and milk.
Carrot Pudding
Ground carrots cooked with milk and sugar.
Shikarni (Nepali Dessert)
Homemade yogurt with sugar, bananas, and cinnamon.
Banana Pakora
10pc Ripe banana fritters are made with overripe banana grated coconuts, sugar, besan, and spices.
Mango Ice Cream
Indian homemade style.
Butter Scotch Ice Cream
Indian homemade style.